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Free seasonal produce planning tool

What’s in Season

Choose a region and month to see produce likely to be plentiful, what may still be available and what is approaching next. Use it to shape specials, menu changes and supplier conversations.

Seasonal menu planning

Winter in New Zealand · South Island

Availability varies with weather, grower, storage and supplier. Confirm price and quality before committing a menu.
9at peak
0also available
1coming soon

Viewing July · Vegetables.co.nz and 5+ A Day seasonal guidance

At peak

The strongest candidates for seasonal features, provided supplier quality and price support the decision.

Fruit

Apples

Bakes, chutneys, slaws and breakfast compotes.

Fruit

Pears

Poached desserts, salads, tarts and preserves.

Fruit

Kiwifruit

Breakfasts, desserts, salsas and fresh garnishes.

Fruit

Citrus

Dressings, curds, marinades and desserts.

Vegetable

Pumpkin

Soups, purées, roasts and filled pasta.

Vegetable

Kūmara

Bowls, fries, mash, burgers and baking.

Vegetable

Brussels sprouts

Roasted sides, warm salads and shared plates.

Vegetable

Leeks

Soups, pies, tarts and braised dishes.

Vegetable

Parsnips

Roasts, purées, soups and crisp garnishes.

Also available

Useful supporting produce that may still offer good quality, but may not be at its most plentiful.

No items in this curated list match this window. Check the other availability sections or confirm directly with suppliers.

Coming soon

Start planning tests, supplier conversations and photography for the next menu window.

Vegetable

Asparagus

Brunch, small plates, risotto and grills.

Turn seasonality into margin

Plan around shared ingredients, not isolated specials.

  • Use one seasonal hero ingredient across two or three menu items.
  • Ask suppliers what is abundant, cosmetically imperfect or forecast to soften in price.
  • Preserve surplus through pickles, chutneys, sauces or frozen prep where suitable.
Review the menu commercially

Source basis: New Zealand guidance is informed by Vegetables.co.nz and 5+ A Day seasonality resources. Australian guidance is informed by broad seasonal-produce references and is divided by climate rather than state boundaries.

Free tools give you a useful starting point.

Commercial development starts where generic tools stop.

Paid work can include tested recipes, exact yields, full costing, menu positioning, prep systems, supplier realities and implementation support.
Discuss paid development