Signature food systems and chef-led support

Choose the level of help that moves the project forward.

Start with a focused review, commission a fixed-price custom dinner or retreat menu, or engage Damian directly for development, training, events, private chef travel or food-business launch guidance.

Compare consultancy Ask which offer fits

Chef-led Commercially practical NZ and Australia priority International enquiries welcome

Prices are shown in NZD. GreenMenu is not currently GST-registered, so NZ GST is not presently charged. If GST becomes applicable, advertised prices will remain GST-inclusive unless clearly stated otherwise. Stripe may offer payment in a supported local currency at checkout.

Menu consultancy

Clear scope. Tangible deliverables. A sensible starting point.

The goal is not to overwhelm a business with recommendations. It is to identify the changes that matter and provide a practical route into testing and implementation.

Focused entry service

Menu Check

NZ$149A fast professional assessment for a café or small venue that needs clear priorities before investing in a larger project.

Review of up to eight menu items
Customer-fit and commercial observations
Written priority recommendations
Delivery timing confirmed after the complete intake is reviewed

Purchase Menu Check securely

Secure Stripe checkout · NZ$149 total · No NZ GST currently chargedPayment alone does not start the delivery period. Complete the client intake after purchase.Already paid? Complete the client intake Purchase is subject to the Service Terms and Privacy Policy.

Flagship starting point

Flagship consultancy

Menu Profit Reset

NZ$597A deeper chef-led review for operators ready to improve the menu, strengthen commercial logic and develop better plant-based dishes.

Full current-menu review
Development direction for up to five dishes
Food-cost and operational guidance
One online consultation
One revision round

Purchase Menu Profit Reset securely

Secure Stripe checkout · NZ$597 total · No NZ GST currently chargedPayment alone does not start the delivery period. Complete the client intake after purchase.Already paid? Complete the client intake Purchase is subject to the Service Terms and Privacy Policy.

Appointment-only founder support

Food Business Starter Blueprint

Practical guidance for a small café, food cart, caravan, market stall, takeaway or catering venture. Begin with a structured planning appointment, then choose ongoing weekly support if that will help you reach market.

Clarify the concept, customer and practical trading model
Choose a realistic opening menu and production scope
Build an equipment and setup checklist
Understand basic food cost, pricing and break-even thinking
Plan suppliers, storage, prep, service and waste control
Prepare questions for council, food-safety and professional advisers
Create a staged launch roadmap with realistic next actions

Private plant-based chef for travel

Bring a trusted plant-based chef on the journey.

Damian is available for selected private-chef engagements in New Zealand and, where practical and lawful, internationally. The service suits private clients and families who want consistent, personalised plant-based food during a luxury holiday, extended stay, wellness trip or time at a private residence.

Damian grew up sailing in the Marlborough Sounds and worked as chef aboard MV Odyssey out of Broome in 2024, cooking for guests and crew in a compact galley during remote marine operations. This experience makes him particularly well suited to private yachts, charter vessels, expedition boats and coastal itineraries.

Private homes, villas and luxury lodges Private yachts, charter vessels and expedition boats Domestic and selected international itineraries Tailored menus, provisioning and daily meal service Private-client, family-office, concierge and travel-planner enquiries

Important scope: this is practical business and food-operation guidance based on Damian’s experience. The client’s highest-priority outcome will guide the work. Requests outside the listed package are welcome for consideration but are not included unless GreenMenu confirms the added scope, fee and timing in writing. Clients must verify council, food-safety, licensing, legal, tax and accounting requirements with the appropriate local authorities and qualified advisers. Voluntary tips are not presented as charitable donations or tax-deductible gifts.

Other signature offers

Fixed-scope custom menus and memorable live experiences.

The dinner and retreat menu services begin with a mandatory requirements brief. GreenMenu confirms that the project fits the published flat rate before requesting payment.

Fixed-price custom menuNZ$795

Bespoke development and travel

Bring GreenMenu into the project, kitchen or event.

Custom work can include recipe and menu development, on-site team training, engaging cooking demonstrations, food-brand support, retreats, conferences and tailored culinary experiences.

New Zealand-wide Australia priority International by quotation

Discuss a custom engagement Complete the priority-first intake after scope is agreed