Custom to the brief
Designed around the event, guests and operating realityFixed-price custom menu development
Custom Five-Course Plant-Based Menu
A tailored five-course plant-based menu developed from your event brief, customer profile, service style, kitchen capability and practical constraints.
Submit your requirements brief NZ$795 fixed standard-scope fee
The brief comes first. GreenMenu reviews the requirements before accepting the project. When the brief fits the published standard scope, the fixed fee applies. Anything materially outside that scope is discussed and quoted separately before payment.
Clear project boundary
Requirements are confirmed before the fixed fee is acceptedFixed price
NZ$795 for the listed standard scopeWho it is for
A custom menu without an open-ended consultancy bill.
Ideal for an organiser or hospitality operator who needs a tailored menu and practical documentation, while keeping the project inside a clear fixed-price boundary.
- Restaurants running a plant-based feature night
- Lodges and boutique accommodation offering a special dinner
- Private chefs and caterers requiring a coordinated event menu
- Event organisers who need a menu designed around a specific audience
What the customer receives
A menu system developed from the approved brief.
The finished work is tailored to the agreed event, guest profile, service style and practical constraints. Delivery begins only after the brief is complete, accepted and paid.
A coordinated five-course menu created from the approved brief
Up to five commercial recipe sheets with yields and portion guidance
Consolidated ingredient and ordering list
Prep and production timeline
Equipment and service requirements
Plating notes and customer-facing menu descriptions
One reasonable revision round
How the fixed-price project works
Brief first. Scope confirmed. Then development begins.
Submit the brief
Explain the event, guests, style, budget position, dietary requirements, kitchen capability and highest-priority outcome.
Confirm the scope
GreenMenu checks that the request fits the standard five-course package and confirms the fixed fee, timing and any excluded extras.
Receive the menu system
The agreed menu, recipe documentation, ordering notes, preparation sequence and presentation guidance are delivered digitally.
Ready to commission
Start by describing exactly what the guests and operation require.
Usually delivered within 10 working days after the complete brief is accepted and payment is confirmed. GreenMenu confirms whether the request fits the standard package before asking for payment.
- One coordinated five-course menu for one event concept and one agreed guest-count scenario
- Remote menu development and documentation only
- Kitchen testing, photography, nutrition analysis, supplier negotiation and on-site training are not included
- Extra courses, urgent delivery or major changes after brief approval require a separate quote
The finished documents are licensed for the purchaser’s own venue, event or business. They may not be resold or publicly redistributed. The client remains responsible for testing in their own kitchen, allergen controls, food safety, yields, local compliance and final operational suitability.